Neil's choice. Present: Gerry, Ken Irene, Neil, Andrew
Overall Rating: 4.79 *
Total Cost per person: $85.00
Ratings scale: Excellent; Very Good; Good; Not so Good; Poor; Abysmal
Greeting and Seating: Good
Table Presentation: Very Good
Settling in - drinks breads etc.: N/A
Menu selection, variety price etc.: Very Good
Specials presentation: N/A
Wine selection, variety and price: Very Good
Drinks Service: Excellent
Food Service: Excellent
Ambiance: Excellent
Music: None
Food choices: Food was selected to share as per the asian theme.
Entree: Oysters, Fish, stuffed mushrooms, pork stirfry, porknonya and rice paper rolls. Entrees were inthe mid & teens prcie range.
Main course: Pork Belly, Barrimundi, Red Duck Curry, Lamb Korma, Baby Bok Choy. Mains were all in the high teens early $20s range.
Sweets: Affogatto was ordered but as there was no vanilla ice cream available they were unable to supply it.
Drinks: A bit dissapointing - coffees did not come with chocloate or any of the tid-bits expected in such an establishment.
Summary: An excellent and reasonably priced Asian menu and great ambience - full glass windows overlooking light gardens. Excellent service as one would expect a the Hilton. No vanilla ice cream was a major ovesight for a restuarant at an establishment such as the Hilton ! Our friend David (from the Donini's days) looked after us well.
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